HACCP

HACCP (Hazard Analysis and Critical Control Point) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Managing retail food safety embodies the principles of HACCP at retail and active managerial control on the part of industry. HACCP are the play role in maintaining a food safety system in retail food and export.

We called HACCP, which currently is very important and has operations in Thailand. It is in especially large industrial and export processing. Due to the demand from consumers at home and abroad. The global trading flows that is competitive in quality and safety of food attentively as well.

R.S. Foods Tech (Thailand) Company Limited is certified HACCP from MQA on 18th April 2014. We got the high standards that the company has been considered as an indicator of business establishments with food standards. At every stage of production. To get a quality product safety and traceability can be. If at any point there is a risk of danger. This certification is in addition to ensuring the safety of food products and machines. It also helps to support and facilitate the implementation of international trade.

Additionally, as one of the business we are manufacturing and exporting the oriented food by good quality food products, the company has developed over the years to provide a wide range of new products and meet the demands of the market and more customers. The Company Are believed to provide the best products and service under our brand.